Cookbook Order Form

The Memphis IOWA Club appreciates your support of our scholarship fundraising project.

There are several ways to order: 

  • To order using your credit card, debit card, bank account transfer or PayPal account, please click here.
  • Contact any Memphis IOWA Club Member
  • You may print this page, provide all requested information, and mail with payment.  Please be sure to print legibly.  (Please see mailing & shipping information below.)

 Hawkeye Style Cookbook Form – Print & Mail

Name:                                                                                                                           

Address:                                                                                                                        

City:                                                                        State:  _____  Zip:                           

E-mail address:                                                                                                              

Phone:                                                                                                                           

Number of cookbooks ordered:                                     

Cost:  multiply number ordered by $14:                         

                                           TOTAL  $                             


Mail this completed form with payment to:
Memphis IOWA Club
c/o Nancy Carter
PO BOX 784
Ellendale, TN  38029-0784

Please make checks payable to: Memphis Iowa Club

Shipping note:  Orders placed via PayPal will be shipped shortly after receipt of funds.  Orders paid by money order or cashier’s check will be shipped upon receipt.  Orders paid by personal checks will be shipped within 2 weeks.

Privacy note:  All information will be kept confidential and will be used only for the purpose of mailing your order or contacting you to request additional information.

For questions, please email Nancy Carter at nancycarter13@yahoo.com.

Celebrating 30 Years – 1984 – 2014

Updated:  06/24/2014